Four-Course Scotch Dinner
Four-Course Scotch Dinner
Wednesday, June 18 | 6 - 9 PM
Join us for a bold four-course journey from Highlands to Islands–pairing Oban & Lagavulin with a curated dinner of live-fire dishes.
Begin the evening with a White Negroni and Smoked Sawara Nigiri, then indulge in creative courses like Burrata & Japanese Peach Salad, Miso-Marinated Black Cod, and Smoked Prime Tenderloin—each expertly paired with cocktails such as the Oban Highland Plane, Coconut Highball, and Lagavulin Islay Old Fashioned.
Join us for an expert-led tasting & Lagavulin 16 Year toast to close
Seats are limited. Price per person is $150.